Free Recipe Gado Gado Indonesian Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gado Gado Indonesian Salad Recipe
8 c Water
1 ts Salt
4 c Green OR chinese cabbage;
-coarsely chopped
3-1/2 c Bean sprouts
3 c Cut green beans; may use
-canned
2 md Potatoes
3 Eggs; hard boiled
1/2 Long English cucumber
1-2/3 c Peanut sauce *
Gado Gado Indonesian Salad Preparation
Bring the water to a boil and add the salt and vegetables, except potatoes. Boil vegetables for 5 minutes, then drain. Boil potatoes in separate pot until tender, then peel them. Cut potatoes, eggs and cucumber into slices. Heat peanut sauce on low heat. Arrange the green vegetables on a very large platter. Cover them with the sliced potatoes, eggs and cucumbers. Pour the peanut sauce over the entire platter, and serve. Serving Ideas : Serve with white rice and a meat dish. NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish. This is a weird but yummy dish. Recipe by: Let”s Go Dutch Again Posted to MC-Recipe Digest V1 #1005 by chussey@synapse.net <chussey@synapse.net> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 6
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