Free Recipe Gaga s Chocolate Angel Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Gaga s Chocolate Angel Pie Recipe
2 Egg whites
1/8 ts Salt
1/8 ts Cream of tartar
1/2 c Sifted granular sugar
1/2 c Pecans
1/2 ts Vanilla
1 pk German s chocolate
3 tb Water
1 ts Vanilla
1 c Whipping cream
Gaga s Chocolate Angel Pie Preparation
BTW, I got the appetizer recipe from my mom and the angel pie from my grandmother – where they got them, I have no idea. Beat egg whites, salt, and cream of tartar until soft peaks are formed. Add sugar gradually and continue beating until mixture is stiff. Fold in nuts and 1/2 tsp. vanilla. Turn into lightly greased 8 pie pan and make nest-like shell, building up 1/2 above edge of pan. Bake at 300 for 50-55 minutes. Place chocolate and water in saucepan over low heat. Stir until chocolate is melted. Cool until thickened. Add 1 tsp. vanilla. Whip cream. Fold chocolate mixture into cream. Spoon into cooled shell. Chill 2 hours. Posted to bakery-shoppe digest V1 Number 022 by waterman@vt.edu (Betsey) on Apr 11, 1997
Cooking Temperature:
Recipe Serves: 1
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