Free Recipe Gail s Chicken Stir-Fry
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Gail s Chicken Stir-Fry Recipe
1 Breast of chicken – bite
Size pieces
1/4 c Soy sauce
1 ts Oil
1 ts Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots – peeled /sliced
1 pk Snow peas
1 Green pepper – chopped
1 cn Sliced water chestnuts
Garlic – minced
1 c Chicken stock or boullion
1 tb Corn starch
Chopped
Gail s Chicken Stir-Fry Preparation
Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add 3/4 cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail Recipe By : GEPlatts
Cooking Temperature:
Recipe Serves: 1
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