Free Recipe Galani
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Galani Recipe
1-3/4 c All-purpose flour
1/4 c Sugar
1/2 ts Salt
1/2 Stick soft unsalted butter
3 lg Eggs
Flour for rolling the dough
Oil for frying
Confectioners sugar for
-dusting the
Galani
Galani Preparation
Place the flour on the work surface or in a bowl. Make a well in the center and place the remaining ingredients in the well. Gradually draw in the flour to make a very soft dough. Knead the dough until very smooth, adding up to 1/4 cup flour if the dough is too sticky. Wrap the dough and let it rest 1 hour. Divide the dough into 4 pieces and roll each one very thin. Cut the dough into rectangles or other shapes with a fluted pastry wheel. Fry the Galani, a few at a time, in oil heated to 350 degrees. Drain the Galani of absorbent paper, cool them and dust with confectioners” sugar. NOTES : Cooking Live Recipe by: COOKING LIVE Show #CL8818 Posted to MC-Recipe Digest V1 #482 by Angele Freeman <jfreeman@netusa1.net> on Feb 12, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Galani?
If you know a better Galani Recipe please comment below.