Free Recipe Galia Melon in Port (Hl)
Recipe Type: F Recipes
Recipe Preparation: chill
Cooking Ingredients for Galia Melon in Port (Hl) Recipe
1/2 c Port wine
2 tb Honey
1 lg Galia melon; peeled and cut
-in 1-inch chunks
1 Pomegranate
Galia Melon in Port (Hl) Preparation
Warm wine and honey in microwave or over low heat on stove. Stir to mix. Place melon in serving bowl. Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds. Scatter seeds over melon. Serve cold or at room temperature. Yield: 8 to 10 servings Nutritional information per serving: Calories: 84, Protein: 2 grams, Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams, Sodium: 32 milligrams. Recipes courtesy of Myra Chanin, aka Mother Wonderful Formatted by Gail Shermeyer <4paws@netrax.net>. Recipe by: RECIPE FOR HEALTH SHOW #RHJ017 Posted to MC-Recipe Digest V1 #844 by 4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
Cooking Temperature:
Recipe Serves: 10
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