Free Recipe Gallagher s Cheddar Cheese Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gallagher s Cheddar Cheese Soup Recipe
2 c Water
1/3 c Each: finely chopped;
-carrots and celery
1 c Finely chopped green onions
1/2 c Butter
1 Medium-size white onion;
-chopped
4 c Milk
4 c Chicken broth
1 Jar Pasteurized process
-cheese spread; (such as
-Cheez Whiz) (15-ounce)
Salt and Ground Black Pepper
-to taste
1/4 ts Catenne pepper
1 tb Prepared mustard
Gallagher s Cheddar Cheese Soup Preparation
This was a very popular soup at the former Gallagher”s restaurants in Houston. Place water in soup pot over high heat. Add carrots, celery and green onions; bring to boil and boil 5 minutes; set aside, but do not drain. Melt butter in a large stockpot over medium heat and add onion; saute 1 minute, then add flour, blending well. In a large saucepan, bring milk and broth to boil. Whisk broth mixture into flour mixture with a wire whisk. Stir in cheese, salt, pepper and cayenne. Stir in mustard and the cooked vegetables, including the water in which they were cooked. Bring to a boil and serve immediately. Makes 8 servings. Source: Houston Chronicle Volume 01 Number 570 by jecraig@lan-inc.com on Jan 21, 9
Cooking Temperature:
Recipe Serves: 1
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