Gammon with Honey And Pineapple Glaze Recipe

Free Recipe Gammon with Honey And Pineapple Glaze

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Gammon with Honey And Pineapple Glaze Recipe

1 Gammon joint; (approx 1.8kg,
-4lb)
75 g Clear honey; (3oz)
1 tb Lemon juice
1 Clove garlic; crushed
2 ts Wholegrain mustard
Salt and freshly ground
-black pepper
1 sm Fresh pineapple; peeled and
-cut into
; large chunks

Gammon with Honey And Pineapple Glaze Preparation

1. Preheat the oven to 180oC/350oF/Gas Mark 4. 2. Roast the gammon following instructions on the pack. 3. Blend together the honey, lemon juice, garlic, mustard and seasoning. 4. At this point when the foil is removed from the gammon joint, brush over 3/4 of the glaze and place the pineapple pieces around the edge of the joint. 5. Return to the oven for the final 30 minutes of cooking. 6. Transfer to a serving plate and serve with the roasted pineapple around the edge and brush over the remaining glaze. Converted by MC_Buster. NOTES : Roast gammon with a delicious sweet and fruity glaze. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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