Gammon with Roasted Pepper Sauce Recipe

Free Recipe Gammon with Roasted Pepper Sauce

Recipe Type: W Recipes

Recipe Preparation: steam

Cooking Ingredients for Gammon with Roasted Pepper Sauce Recipe

1 Waitrose Gammon Joint;
-smoked or unsmoked,
; weighing
; approximately 900g
; (2lb)
2 Sweet red peppers; quartered
-and
; deseeded
15 ml Olive oil; (1tbsp)
30 ml Sharwood s Hoi-Sin Sauce;
-(2tbsp)
30 ml Water; (2tbsp)

Gammon with Roasted Pepper Sauce Preparation

Wrap the gammon in foil and roast in a preheated oven 180oC, 350oF, gas mark 4, for 30 minutes per 450g (1lb) plus 30 minutes. Remove the foil for the final 30 minutes, and rest the meat for a few minutes before carving. Meanwhile, cover a baking tray with lightly oiled foil and lay the peppers skin side up. Brush them with oil and roast in a preheated oven 230oC, 450oF, gas mark 8, for 20-25 minutes or until the peppers are charred. Place the hot peppers into a plastic food bag and twist the top. Leave for 5-10 minutes. The skins should now be easy to remove. Cut the flesh into strips. Blend the Hoi-Sin Sauce with the water and fold in the strips of pepper to make the sauce. Carve the gammon and serve with the sauce. Converted by MC_Buster. NOTES : Roasting the red peppers for the sauce really brings out their flavour, and also makes it easier to remove their skins. Leek and potato cakes and lightly steamed broccoli make good vegetable accompaniments. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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