Gang Ba Curry Paste Recipe

Free Recipe Gang Ba Curry Paste

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Gang Ba Curry Paste Recipe

13 Dried red chili peppers,
– soaked, seeded & chopped
2 tb Shallots -=OR=- red onion
1 tb Garlic, chopped
1 tb Galanga
3 tb Kaffir
1 tb Lemon rind, grated
1-1/2 tb Lemon grass, chopped
1 ts Ginger, chopped

Gang Ba Curry Paste Preparation

Soak all dried ingredients until sufficiently soft. Place all ingredients in a blender or food processor & blend to form a smooth paste. It may be necessary to add a few drops of water to make the paste smooth. Puangkram CUP. Schmitz & Michael J. Worman, Practical Thai Cooking Recipes sent to me from Bill, wight@odc.net

Cooking Temperature:

Recipe Serves: 1

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