Gang Ba Curry with Mushrooms Recipe

Free Recipe Gang Ba Curry with Mushrooms

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Gang Ba Curry with Mushrooms Recipe

10 oz Straw mushrooms
1/4 c Vegetable oil
2-1/2 tb Gang ba curry paste, see
– recipe
2 tb Soy sauce
1/2 ts Sugar, optional
1/2 c Oriental basil, chopped
2 Kaffir leaves
6 Red chili peppers, cut into
– 4 or 5 pieces

Gang Ba Curry with Mushrooms Preparation

If the mushrooms are very large, cut in half; however it is traditional not to cut them in Thai cooking. Heat the oil in a wok over medium heat. Add the curry paste & stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy sauce & sugar. Bring to a boil, adjust the seasonings if necessary. Add the basil, kaffir & chili peppers. Mix gently & serve hot with rice. NOTE: I make variations of this adding a bunch assorted, cubed vegetables which I stir-fry for a few moments before adding the water. Using the vegetables gives a main dish rather than just a side dish. Good vegetables in this curry are: eggplant, zucchini, corn, cauliflower, bamboo shoots (I”m not sure how Thai this ingredient is though).

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Gang Ba Curry with Mushrooms?

If you know a better Gang Ba Curry with Mushrooms Recipe please comment below.