Free Recipe Asparagus Venetian
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus Venetian Recipe
2 lb Fresh asparagus -or-
20 oz Frozen asparagus; cooked
-& drained
1/3 c Lipton Onion Butter (see
-instructions)
1 c Diced Mozzarella cheese
2 tb Grated Parmesan cheese
Asparagus Venetian Preparation
Arrange cooked, drained asparagus in 8-inch baking dish; drizzle with onion butter; sprinkle with cheeses. Bake 10 minutes at 450. Serves 6. Lipton Onion Butter: Thoroughly blend 1 envelope Lipton Onion Soup Mix with 1/2 lb butter. MRS ROY L. (JOAN) LOUDERMILK From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Asparagus Venetian?
If you know a better Asparagus Venetian Recipe please comment below.