Free Recipe Garam Masala W/uses
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Garam Masala W/uses Recipe
2 tb Whole black peppercorns
4 ts Cumin seed
1 tb Coriander seed
1-1/2 ts Whole cloves
1 ts Cardamom seeds
3 stick cinnamon – broken
Garam Masala W/uses Preparation
If using cardamom pods, crush slightly between 2 spoons. Remove seeds and discard. Place all of the spices in an 8x8x2 baking pan; heat in a 300~ oven for 15 minutes. In a blender container place spices. Cover tightly; blend till very fine. Store in a tightly covered container in a cool, dry place for up to 6 months. Yield 1/3 cup. USES-Season rice: Add about 1 tsp per 1 c rice before cooking. Seson rice with butter and salt before serving. Spice up chicken: Rub all over chicken pieces before grilling, roasting or broiling. Season with salt to taste and add a squeeze of lemon, if desired. Toss with veggies: Stir 1/2 tsp into about 2 tb melted butter and toss with cooked veggies such as carrots, parsnips, squash, sauteed onions or green beans. Add to sour cream or yogurt: Stir 1 tsp into an 8 oz carton sour cream or yogurt. Dollop atop baked potatoes. Recipe By :
Cooking Temperature:
Recipe Serves: 1
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