Free Recipe Garbanzo Salad – Ann Lovejoy
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for Garbanzo Salad – Ann Lovejoy Recipe
6 Sun-dried tomatoes; snipped
2 tb Garlic vinaigrette
4 oz Wine-cured salami; sliced
-thin
1 c Garbanzo beans; cooked,
-rinsed and drained
1 lg Cucumber; peeled and diced
4 Scallions; thinly sliced
2/3 c Yogurt
Garbanzo Salad – Ann Lovejoy Preparation
In a salad bowl, marinate tomatoes in vinaigrette. Add salami, beans, half the cucumber, and half the scallions. Put the other half of the cucumber and scallions into a blender or processor. Add yogurt and 1 T. of vinaigrette from salad bowl to blender, buzz to liquefy. Pour dressing over salad, toss gently and serve. REG1 shared by Karin Baumgardner, Issaquah, WA Suggested Wine: Chianti or merlot Serving Ideas : warm rolls, olives, and cheeses NOTES : made 11-23-97 – very good Recipe by: Eight Items or Less – Ann Lovejoy Posted to EAT-LF Digest by KSBAUM@aol.com on Jun 30, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Garbanzo Salad – Ann Lovejoy?
If you know a better Garbanzo Salad – Ann Lovejoy Recipe please comment below.