Free Recipe Garbanzo, Feta, and Tomato Salad
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Garbanzo, Feta, and Tomato Salad Recipe
15-1/2 oz Canned garbanzo beans –
Drained
1/2 c Crumbled feta cheese
1 lg Tomato – seeded and diced
2 Green onions – sliced
2 tb Parsley – finely chopped
1-1/2 tb Olive oil
3 ts Red wine vinegar
Freshly ground pepper to
Taste
Garbanzo, Feta, and Tomato Salad Preparation
1. Place garbanzo beans, feta, tomato, onions, and parsley in a bowl; toss gently to combine. 2. In a small bowl whisk together olive oil and vinegar. Pour over salad, tossing gently to coat. Season to taste with pepper. Variation: Add herbs, such as thyme and oregano, and Greek olives or pitted black ripe olives. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 5
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