Asparagus W/ Cashews Recipe

Free Recipe Asparagus W/ Cashews

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Asparagus W/ Cashews Recipe

ELAINE RADIS–
1-1/2 lb Asparagus
2 tb Olive oil
2 ts Sesame oil
1 tb Fresh ginger root – fine
Chop
1/2 c Roasted cashews
Coarsely chopped
1 tb Soy sauce

Asparagus W/ Cashews Preparation

1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp…4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately. Recipe By :

Cooking Temperature:

Recipe Serves: 6

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