Free Recipe Garden Eggplant

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Garden Eggplant Recipe

1 lg Eggplant
2 tb Bacon drippings
2/3 c Chopped onions
1/2 c Chopped green pepper
1/3 c Chopped celery
2 c Tomatoes
3/4 ts Salt
1 ds Pepper
2 Eggs; beaten
2 ts A-1 sauce
1 c Grated cheese
1 c Corn bread crumbs
1 Beef bouillon cube

Garden Eggplant Preparation

Peel and cut eggplant into cubes. Cook in salted water until tender. Drain well. Saute onions, peppers and celery in bacon drippings until transparent. Add cooked eggplant, slightly mashed, then add other ingredients. Pour into greased casserole dish and bake at 350 for 30-40 minutes. Should this mixture be too juicy, add more crumbs. MRS ELTON BATCHELOR (SUE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Garden Eggplant?

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