Free Recipe Garden Fettuccine
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Garden Fettuccine Recipe
1 c Onion; finely chopped
2 Cloves garlic; minced
2 tb Olive oil
3 c Tomatoes; chopped
2 ts Dried basil
1 Zucchini; diced
1/2 lb Fettuccine
Parmesan cheese
Fresh basil
Garden Fettuccine Preparation
In large skillet on medium heat, cook onion and garlic in oil until softened, about 5 minutes. Add tomatoes and basil and simmer for about 10 minutes, or until slightly thickened. Add zucchini and cook for 2 minutes. In large pot of boiling water, cook fettuccine according to package directions, or until al dente (tender but firm). Drain well. Combine sauce and fettuccine until well coated; sprinkle with chopped fresh basil (if using) and cheese. Serve immediately. Per serving: 114 Calories (kcal); 7g Total Fat; (53% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Recipe by: Cda Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Garden Fettuccine?
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