Free Recipe Garden Patch Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Garden Patch Cake Recipe
1 c Vegetable oil
3 Eggs
1-1/2 c Sugar
1 ts Vanilla
2 c Flour
2 ts Baking powder
1-1/2 ts Cinnamon
1/4 ts Salt
1 c Carrots; finely shredded
1 c Zucchini; finely shredded
1/2 c Beets; finely shredded
1-1/2 c Semisweet chocolate chips
FROSTING
6 oz Cream cheese; softened
1/2 c Butter or margarine;
-softened
2 ts Vanilla extract
4-1/2 c Powdered sugar
Garden Patch Cake Preparation
In large bowl, beat oil, eggs, sugar & vanilla. Combine dry ingredients; add to egg mixture & mix well. Stir in vegetables. Add chocolate chips & mix well. Pour into a greased & floured 13×9-inch baking pan. Bake at 350”F for 35-40 minutes or test done. For frosting, beat cream cheese, butter & vanilla until light & fluffy. Gradually beat in powdered sugar until smooth. Spread over cooled cake. Store in the refrigerator. Per serving: 9008 Calories; 460g Fat (45% calories from fat); 70g Protein; 1220g Carbohydrate; 974mg Cholesterol; 2964mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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