Garden Quiche in Rice Crust Recipe

Free Recipe Garden Quiche in Rice Crust

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Garden Quiche in Rice Crust Recipe

1 c Dry rice
2 c Water
9 lg Eggs
1/4 c Grated mozzarella cheese
1/4 c Grated cheddar cheese
1 Zucchini, thinly sliced
2 c Skim milk
Italian seasonings to taste
Dash of pepper

Garden Quiche in Rice Crust Preparation

Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese. Press into 9 X 13 pan to form curst. Bake 5 minutes. Turn oven down to 350 degrees F. In seperate bowl, lightly beat remaining eggs with milk and add seasonings. Arrange layer of zucchini over baked crust. Pour in egg mixture. Top with cheese. Bake 30 minutes, or until lightly pbowned & puffed. Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA…………………10/95 Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 1, 1998

Cooking Temperature:

Recipe Serves: 1

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