Garden Salad Pizza Recipe

Free Recipe Garden Salad Pizza

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Garden Salad Pizza Recipe

1 c Chopped fresh ripe tomato
1/2 c Diced red onion
1/2 c Diced green bell pepper
1/2 c Diced red bell pepper
1/4 c Chopped green onion
1 tb Red wine vinegar
1 tb Olive oil
Salt to taste
Pepper to taste
8 oz Mozzarella cheese, grated

Garden Salad Pizza Preparation

Put a pizza stone on the lowest rack of the oven. Preheat to 400”F. (If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar. Cover 2 12 pizza shells with the cheese (leaving a 1/4 rim); sprinkle the vegetable mixture over the cheese. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH. Per slice: 177 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 7.6 grams fat (2 grams saturated) 268 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Garden Salad Pizza?

If you know a better Garden Salad Pizza Recipe please comment below.