Free Recipe Garden Salad Stuffed Tomatoes
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Garden Salad Stuffed Tomatoes Recipe
6 Firm red tomatoes
1/2 ts Salt
1/8 ts Pepper
1/4 c Peas, cooked
1/4 c Lima beans, cooked
1/4 c Carrots, raw in julienne
-strips
1/4 c Asparagus tips
1/4 Cuip zucchini, grated
2 Hard cooked eggs, chopped
Garden Salad Stuffed Tomatoes Preparation
SOURCE: Women”s Circle, For the Proud Cook Cut a slice from the stem end of each tomato; scoop out pulp; set aside; discard seeds. Sprinkle shells with salt and pepper, invert on rack to drain for 15 minutes. Combine all vegetables and tomato pulp with enough mayonnaise to form a firm mixture; fill tomato shells. Top each shell with chopped hard cooked eggs. Posted to JEWISH-FOOD digest V97 #091 by alotzkar@direct.ca (Al) on Mar 20, 1997
Cooking Temperature:
Recipe Serves: 6
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