Garden Soup Recipe

Free Recipe Garden Soup

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Garden Soup Recipe

6 c Water
2 c Tomato juice;
1 c Potato; peeled chopped
1 c Onion; chopped
1 c Lima beans;
3/4 c Chicken; chopped cooked
1/2 c Carrots; sliced
1/2 c Celery; chopped
2 tb Chicken bouillon granules;
-flavored
1 ts Garlic powder;
1-1/2 ts Worcestershire sauce;

Garden Soup Preparation

Combine all ingredients in a large Dutch oven. Cover and bring to a boil. Reduce heat and simmer 45 minutes to 1 hour. Serve hot. Food Exchange per serving: 1 STARCH EXCHANGE PER SERVING: CAL: 84; CHO: 6mg; CAR: 15gm; PRO: 4gm; FAT: 1gm; SOD: 250mg; Source: All New Cookbook for Diabetic and Their Families. Brought to you and yours via Nancy O”Brion and her Meal-Master. diabetic

Cooking Temperature:

Recipe Serves: 10

How Do You Cook Garden Soup?

If you know a better Garden Soup Recipe please comment below.