Free Recipe Garden Vegetable Mix
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Garden Vegetable Mix Recipe
6 c Water
1 tb Salt
1 Med Head Cabbage, Shredded
3 c Chopped Celery
1 pk (10 oz) Frozen Corn
1/4 ts Garlic Powder
1-1/2 ts Dried Basil
1 lb Fresh Green Beans
2 c Chopped Carrots
1 pk (10 oz) Frozen Peas
Garden Vegetable Mix Preparation
Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix. From Make-A-Mix Cookery by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. mixes
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Garden Vegetable Mix?
If you know a better Garden Vegetable Mix Recipe please comment below.