Free Recipe Garden Vegetable Mix 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Garden Vegetable Mix 2 Recipe
6 c Water
1/4 ts Garlic Powder
1 tb Salt 1
1/2 ts Dried Basil
1 Med Head Cabbage, Shredded
1 lb Fresh Green Beans
3 c Chopped Celery
2 c Chopped Carrots
1 pk (10 oz) Frozen Corn
1 pk (10 oz) Frozen Peas
Garden Vegetable Mix 2 Preparation
Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with ice water. Cook vegetables to a full boil over medium heat. Remove from heat. Cook quickly by setting kettle in sink of icewater. Put vegetable mix into four 1-qt containers, leaving 1/2 inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months Makes about 15 cups of Mix.
Cooking Temperature:
Recipe Serves: 1
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