Asparagus with Garlic and Basil Recipe

Free Recipe Asparagus with Garlic and Basil

Recipe Type: J Recipes

Recipe Preparation: boil

Cooking Ingredients for Asparagus with Garlic and Basil Recipe

I.E.S.JJGF65A–
PHILLY INQUIRER–
ADENA POTOK–
3 lb Asparagus; trimmed –
Cleaned
30 ml Garlic – peeled and split
2 ts Dried basil – or 2 sprigs
Boiling water
FOR THE TOPPING–
1/3 c Margarine
1 tb Garlic – chopped
1/4 c Fresh basil – chopped

Asparagus with Garlic and Basil Preparation

Arrange asparagus in a layer in large,deep skillet along with the garlic and basil.(This may have to be done in two batches.)Pour boiling water over to about 1 deep.Cover and bring to a boil.Cook for 8 minutes or until crisp-tender. While the asparagus is cooking,prepare the topping by melting the margarine in small pan.Add the garlic and saute for 1 to 2 minutes.Stir in basil. Drain asparagus,discarding split garlic (and basil sprigs,if used.),and arrange in serving dish.Spoon basil topping over.Makes 8 to 10 servings….. Recipe By :

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Asparagus with Garlic and Basil?

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