Garden Vegetable Soup with Beef Recipe

Free Recipe Garden Vegetable Soup with Beef

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Garden Vegetable Soup with Beef Recipe

2 oz Freeze-Dried Beef,
4 oz Textured Veg. Protien, Beef
Flavored – (TVP)
4 oz Pasta Shells
1 oz Freeze-Dried Peas
1 oz Freeze-Dried Carrots
1 oz Freeze-Dried Corn
3/8 oz Freeze-Dried Green Beans
1 tb Instant Minced Onion
2 tb Dried Parsley
1/4 c Tomato Crystals
4 Beef Bouillon,
1/4 c Bouillon Granules
1 ts Basil
1/8 ts Garlic Powder
2 Env Vegetable Beef Broth
Soup – making 20-24 oz
Each
3 oz Parmesan Cheese – grated
7 c Water – as needed
Or
Or

Garden Vegetable Soup with Beef Preparation

1. Package all ingredients together, except the cheese, which is bagged separately. 2. To prepare, put ingredients, except cheese, in the pot. Add 7 cups cold water and heat, covered, to boiling. Reduce head and simmer 10-20 minutes, or until vegetable and meat are the correct tenderness. 3. Add more water if soup is too thick. Add cheese on top of each serving. Makes 8-9 cups. Recipe By : Backpacker”s Cookbook by Margaret Cross and Jean Fiske

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Garden Vegetable Soup with Beef?

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