Free Recipe Garden-Style Tortellini
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Garden-Style Tortellini Recipe
6 c Very hot tap water
3 Chicken bouillon cubes OR
3 ts Chick broth granules
12 oz Fresh or frozen cheese
Tortellini
(4 generous cups)
1 16-oz bag
(e.g. broccoli/cauliflower/c
Rrots)
2 tb Olive oil
1 ts Minced garlic
1/4 c Grated Parmesan cheese
Freshly ground pepper to
Taste
Frozen mixed vegetables
Garden-Style Tortellini Preparation
Put water, bouillon, and tortellini into a large saucepan; cover and bring to a boil over high heat. Add vegetables, return to a boil, and cook uncovered 1 to 2 minutes until vegetables are hot but still crisp and tortellini tender. Remove and reserve 1/4 cup cooking liquid. Drain vegetables and pasta in colander. In same pot, heat oil and garlic over medium heat (don”t let brown). Add tortellini, vegetables, and reserved liquid; toss to mix well. Sprinkle each serving with cheese and pepper. Yield: 4 servings (with salad) / 3 as one-dish meal Per serving: Cal 438 / Prot 19g / Carb 46g / Fat 19g / Chol 42mg / Sodium 1168mg Recipe By :
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Garden-Style Tortellini?
If you know a better Garden-Style Tortellini Recipe please comment below.