Free Recipe Gardenia Easter Pie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Gardenia Easter Pie Recipe
2 c Gardenia Mozzarella Cheese,
-shredded
1 cn Gardenia Ricotta (15 oz)
Basic pastry for two crusts
1 sm Red bell pepper, quartered &
-thinly sliced
8 oz Precooked smoked ham, thinly
-sliced in strips
1 ts Olive oil
5 oz Frozen chopped spinach,
-thawed
12 Basil leaves (or 1 t. dried)
3 Eggs
Pepper to taste
Gardenia Easter Pie Preparation
Preheat oven to 375”F. Roll out half of dough & line 9 buttered pie pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mix over spinach & top with mozzarella. Add basil. Roll out remaining dough & cover pie. Trim edges. Cut 4 vents & brush top with beaten egg. Bake 50-60 minutes, or until golden brown. Set 20 minutes & serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Gardenia Easter Pie?
If you know a better Gardenia Easter Pie Recipe please comment below.