Free Recipe Garganelli Pasta with Arugula
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Garganelli Pasta with Arugula Recipe
1/4 c Plus 2 tbsp. olive oil
3 sm Peppers; (yellow, red &
; green), seeded &
; chopped
3 Cloves garlic; chopped
12 Ripe cherry tomatoes;
-quartered
1 bn Arugula; washed and dried
1 lb Garganelli pasta*
Salt and pepper to taste
Garganelli Pasta with Arugula Preparation
In a large sauet‚ pan, heat olive oil. Add peppers and garlic; sauet‚ over medium heat 8 to 10 minutes or until tender. Add tomatoes and cook a minute until slightly melted. Add arugula; cook 1 minute. Cook pasta according to package directions, drain, and place in large serving bowl. Spoon vegetable mixture over pasta. Toss well, and add salt and pepper to taste. Serve at room temperature. NOTES : *Garganelli are small penne; regular penne can be substituted. Recipe by: San Pietro, New York, NY Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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