Free Recipe Garlic & Chickpea Dip
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Garlic & Chickpea Dip Recipe
8 oz Chickpeas, soaked & cooked
3 oz Tahini
2 ea Garlic bulbs, boiled whole
Black pepper
– for 20 minutes, drained 4
tb Fresh chopped parsley
4 oz Olive oil
Tomatoes to garnish
2 ea Juice of lemons
Garlic & Chickpea Dip Preparation
Blend the chickpeas till well pureed. Squeeze the garlic cloves from their skins & add to the chickpeas. Put in the oil, lemon juice & tahini. Blend again. Add pepper & parsley & mix well. Put the mixture into an oiled mould & chill for 2 hours. Turn it onto a plate & garnish with tomato wedges or slices. Gail Duff, A Book of Herbs & Spices
Cooking Temperature:
Recipe Serves: 6
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