Garlic and Cheese Toast (Parmesan Aioli) Recipe

Free Recipe Garlic and Cheese Toast (Parmesan Aioli)

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Garlic and Cheese Toast (Parmesan Aioli) Recipe

1 c Light mayonnaise
2 md Cloves garlic, peeled,
-forced through a press
1/4 c Grated Parmesan cheese
16 Slices ( 1/4-inch thick)
-French or Italian bread

Garlic and Cheese Toast (Parmesan Aioli) Preparation

1. Combine the mayonnaise, garlic and Parmesan. 2. Lay the bread slices on a baking sheet and toast on one side under a hot broiler. 3. Turn and spread the garlic mayonnaise on the toast and broil until golden and bubbly. Nutrition information per slice: 156 calories, 4 g protein, 6 g fat (2 g saturated), 19 g carbohydrate, 345 mg sodium, 1 mg cholesterol. Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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