Garlic And Goats Cheese Custard Recipe

Free Recipe Garlic And Goats Cheese Custard

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Garlic And Goats Cheese Custard Recipe

12 Cloves garlic; blanched
300 ml Milk
1 Bay leaf
1 Sprig thyme
100 g Soft fresh goats cheese
1 Egg
2 Egg yolks
Salt
Freshly ground black pepper
150 ml Cream

Garlic And Goats Cheese Custard Preparation

Preheat oven to 160C and butter 6x150ml souffl‚ dishes. Simmer blanched garlic in milk with bay leaf and thyme until quite soft. Strain and discard herbs. Puree garlic with cheese and half the milk in a food processor. Lightly beat the egg, egg yolks, seasonings, cream and remaining milk together and stir into garlic puree. Pour into prepared souffl‚ dishes. Stand custards in a baking dish lined with a tea towel and pour in hot water to come halfway up their sides. Bake for 20 minutes until just set. Serve warm with garlic-swiped croutons on the side. DISCLAIMER(c) Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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