Garlic and Herb Shrimp Saute Recipe

Free Recipe Garlic and Herb Shrimp Saute

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Garlic and Herb Shrimp Saute Recipe

12 oz Fresh or frozn large shrimp
-in shells
2 tb Olive oil, margarine, OR
-butter (I used olive oil)
3 Cloves garlic, minced
1 sm Leek, thinly sliced (2/3
-cup), -OR-
2 Green onions, thinly sliced
-(1/4 cup)
1/4 ts Dired basil, oregano, OR
-tarragon crushed (I used
-oregano, preference)
1 tb Snipped parsley
1 tb Dry sherry OR dry white wine
1 tb Lemon juice
25 Min. time

Garlic and Herb Shrimp Saute Preparation

Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if necessary. Rinse and pat dry. Set aside. In medium skillet heat olive oil (or other choice) over medium heat. Add the shrimp garlic, green onion (or leek), and the spice (oregano or your choice). Cook for 2 to 4 minuites or till shrimp turn pick, stirring frequently. Remove from heat. Stir in parsley, sherry (or white wine), and lemon juice. Makes 2 servings. Suggestion of side: Serve with spinach fettucine Calories 243/serving, Fat (total) 15g/serving, Saturated 2g/serving Posted to EAT-L Digest 27 Sep 96 From: Maria Schiffer <MARSCHIFF@AOL.COM> Date: Fri, 27 Sep 1996 16:10:33 -0400

Cooking Temperature:

Recipe Serves: 1

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