Garlic Beer 2 Recipe

Free Recipe Garlic Beer 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Garlic Beer 2 Recipe

4-1/2 kg Munton & Fison dark malt
Syrup
3/4 lb 40L crystal malt
1/4 lb Roasted barley
2 oz Perle hops (7.5% alpha)
1 oz Willamette (4.6% alpha)
3 lg Garlic cloves chopped fine
1 oz Willamette for finishing
Ale yeast

Garlic Beer 2 Preparation

Steep crystal malt and roasted barley for 30 minutes in two gallons of water. Strain out and discard spent grains. Add malt syrup and bring to a boil. Add Perle hops and garlic and boil for 1 hour. Toss in Willamette hops in the last two minutes. Pitch yeast when cool. Next time I make this I”ll probably use more crystal and more hops. Recipe By : Louis Clark

Cooking Temperature:

Recipe Serves: 54

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