Asparagus with Nutmeg Browned Butter Recipe

Free Recipe Asparagus with Nutmeg Browned Butter

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Asparagus with Nutmeg Browned Butter Recipe

2 lb Fresh asparagus spears or
2 pk (10-oz) frozen asparagus
-spears
Boiling; salted water
Salt
6 tb Butter
1/4 ts Grated or ground nutmeg

Asparagus with Nutmeg Browned Butter Preparation

Wash and trim fresh asparagus spears. Cook fresh or frozen spears in a small amount of boiling, salted water until just tender. Drain thoroughly. Season lightly with salt; turn into serving dish. ln a small pan, heat butter until it bubbles and browns slightly; stir in nutmeg. Pour butter mixture over asparagus. Serve immediately. Makes six (6) servings. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 6

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