Garlic Chowder Recipe

Free Recipe Garlic Chowder

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Garlic Chowder Recipe

2 oz Olive oil
4 oz Bacon, diced (optional)
2 md Onions, diced
1/2 Head celery, diced
1 bn Fresh leeks, cleaned and
-chopped
5 Heads roasted garlic
2 tb Fresh thyme
3 md Potatoes, peeled and diced
6 c Chicken stock
Salt and white pepper to
-taste
1 c Heavy cream (optional)
1/2 c Chopped fresh parsley

Garlic Chowder Preparation

Here are two garlic soup recipes from The Stinking Cookbook In a large pot, heat olive oil. Saute the bacon and add the onions, celery, and leeks. Remove the roasted garlic cloves from the head by squeezing the roasted head. Add cloves to the pot. Add thyme, potaotes, and chicken stick. Bring to a simmer and cook until potatoes are tender (about 30 minutes). Season with salt and pepper. Add cream and parsley. Remove from heat and serve. Posted to Recipe Archive – 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: janetm@online1.magnus1.com

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Garlic Chowder?

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