Garlic Croutons with Thyme Recipe

Free Recipe Garlic Croutons with Thyme

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Garlic Croutons with Thyme Recipe

2 cl Garlic, halved
2 tb Butter, unsalted
1/2 ts Thyme, dried, crumbled
2 c Bread, white, 1/2-inch
Cubes

Garlic Croutons with Thyme Preparation

Contributed to the echo by: Sallie Austin Originally from: Gourmet magazine Garlic Croutons with Thyme Rub a small heavy skillet with the cut side of the garlic and in it cook the garlic in the butter over moderately low heat, stirring, for 5 minutes, or until it is golden. Discard the garlic, add the bread cubes and the thyme, and cook the croutons, tossing them, until they are toasted lightly. Sprinkle the croutons with salt to taste and transfer them to paper towels to drain. Makes about a cup. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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