Free Recipe Garlic Dijon Skirt Steak
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Garlic Dijon Skirt Steak Recipe
2 Garlic cloves
2 tb Dijon mustard
1 tb Fresh lime juice
1 10-ounces skirt steak;
-(about 3/4-inch thick) or
-salmon filet
Garlic Dijon Skirt Steak Preparation
Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes. Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Cook salmon for a little less time.) Alternatively, broil steak on rack of a broiler pan about 4-inches form heat. Transfer steak to a platter and let stand, uncovered, 5 minutes. With a sharp knife diagonally cut steak into 1/3-inch thick slices and serve immediately. Yield: 2 servings Notes: Recipe courtesy of Gourmet Magazine Recipe by: Cooking Live Show #CL9073 Posted to MC-Recipe Digest by Angele and Jon Freeman <jfreeman@comteck.com> on Apr 4, 1998
Cooking Temperature:
Recipe Serves: 1
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