Free Recipe Garlic Eggplant 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Garlic Eggplant 2 Recipe
1 md Onion – coarsely chopped
8 oz Mushrooms – quartered
6 Japanesse eggplants – cut in
Cubes (or one large regular
Eggplant, the japanesse are
Sweeter in my
Opinion If you you regular
Eggplant, you may want to
Salt and
Drain for a couple of
Ours )
3/4 HEAD of garlic – crushed or
Chopped fine
1 c Water
1 tb Dried basil or 1/4 cup fresh
Chopped
x Salt and pepper to taste.
Garlic Eggplant 2 Preparation
In a large heavy bottomed pan (or dutch oven), sautee (in water or veggie stock) onions over medium heat until soft and sweet. Add mushrooms, eggplant, garlic and water. Keep on med – high heat stiring occationally until the water is boiling (about 2 min). Turn down heat to a simmer and cover about 1/2 hour or until eggplant is done and very soft (regular eggplant may take a bit longer). Add basil, salt and pepper to taste. Reheat when ready to serve. If you *want* to add tomatoes, 6-8 plum tomatoes would be good. > Annice Grinberg <VSANNICE@WEIZMANN.weizmann.ac.il>. Fatfree Digest [Volume 10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Cooking Temperature:
Recipe Serves: 5
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