Garlic Gazpacho Recipe

Free Recipe Garlic Gazpacho

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Garlic Gazpacho Recipe

Garlic Gazpacho

Garlic Gazpacho Preparation

2 Cloves garlic 6 lg Tomatoes 1 lg Onion 1 Green pepper 2 sm Cucumber 1/2 c Olive oil 1/2 c Lemon juice 3 c Tomato juice (salt) Cayenne pepper Peel the tomatoes and blend with the garlic in a blender. Add 1/4 of the green pepper, 1/4 of the onion, and 1/2 of the cucumber. Chill. Chop remaining vegetables and put in separate serving dishes in the refrigerator. Put tomato juice in refrigerator. Just before serving, blend olive oil, lemon juice, salt, cayenne and tomato juice. Add to blender mixture. Ladle into soup dishes. Pass chopped vegetables and a dish of croutons as garnish. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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