Garlic Half Sour Dill Pickles Recipe

Free Recipe Garlic Half Sour Dill Pickles

Recipe Type: V Recipes

Recipe Preparation:

Cooking Ingredients for Garlic Half Sour Dill Pickles Recipe

48 md Cucumbers – about 4 long
(use Kirby s or unwaxed
Cukes)
Kosher salt
(dont use table salt as
Substitute
Must be coarse salt)
Garlic cloves
Mixed pickling spices
(comes packaged at any
Supermarket in spice dept)
Dill sprigs – and dried
Dill seed

Garlic Half Sour Dill Pickles Preparation

Wash cucumbers and place in an upright position in sterilized jars. To each quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon pickling spices. Place 1 sprig of dill with about 1/4 t. dried dill seed on top of each jar. Fill with cold water and let stand for 5 minutes before sealing. Store in cool dry place for about 2 weeks before using. Recipe By : Bevmed

Cooking Temperature:

Recipe Serves: 1

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