Asparagus with Roasted Peppers Recipe

Free Recipe Asparagus with Roasted Peppers

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Asparagus with Roasted Peppers Recipe

1-1/2 lb Asparagus
1 c Roasted red pepers
2-1/2 ts Extra virgin olive oil
1-1/2 ts Lemon juice; fresh

Asparagus with Roasted Peppers Preparation

1. Cut off about3 inches from asparagus base and discard. Rinse asparagus well. Cut each spear into 3 pieces. 2. Pour enough water to easily cover asparagus into a saute pan. Add salt bring to a boil. 3. Add asparagus, boil 2 minutes until just tender. 4. Drain in a colander, transfer to a serving dish. Add red peppers and mix gently. 5. In a small bowl whisk lemon juice with oil and salt and pepper. Pour over vegetables and mix gently. 6. Serve hot or at room temperature. Recipe by: 30 Low-Fat Meals in 30 Minutes (Faye Levy) Posted to MC-Recipe Digest V1 #1024 by njwwb <njwwb@ibm.net> on Jan 20, 1998

Cooking Temperature:

Recipe Serves: 4

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