Asparagus with Shallots 2 Recipe

Free Recipe Asparagus with Shallots 2

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Asparagus with Shallots 2 Recipe

1 1/2 lb Asparagus
2 ea Shallots, peeled and minced
1 ds Salt
1 ds Finely chopped parsley
3 ts Fragrant peanut oil or olive

Asparagus with Shallots 2 Preparation

Snap off tough ends of asparagus. If asparagus is thick, old or tough, peel bottoms. Add asparagus to pan of boiling salted water. Boil gently until cooked-bright green and tender-but still firm, about 5 to 8 minutes. Remove; drain on towel; put on platter and drizzle with oil, lifting spears to coat. Sprinkle with shallots and parsley. Salt slightly.

Cooking Temperature:

Recipe Serves: 4

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