Free Recipe Garlic New Potato Salad
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Garlic New Potato Salad Recipe
2 lb Medium red-skin new potatoes
1 tb Salt, divided
10 Cloves roasted garlic (about
-1 bulb)
2 tb Olive oil
1 tb Balsamic vinegar
1 ts Minced fresh parsley
1 ts Fresh marjoram
1 ts Fresh rosemary, chopped
1 ts Fresh thyme
1/2 ts Ground black pepper
Garlic New Potato Salad Preparation
Put potatoes in a large saucepan with enough water to cover by 3 inches. Add 2 teaspoons salt and bring to a boil over high heat. Reduce heat to medium and cook, uncovered, for 15 minutes, until just tender when pierced with a fork. Drain well. When cool enough to handle, cut potatoes into quarters, transfer to a baking pan large enough to hold them in a single layer, and set aside. Preheat oven to 400 degrees. In a food processor fitted with a metal blade, combine roasted garlic, oil, vinegar and the remaining 1 teaspoon salt; process until pureed. Pour garlic mixture over potatoes, tossing to coat. Bake for 15 minutes. Sprinkle with parsley, marjoram, rosemary, thyme and pepper, tossing to coat. Bake 5 to 10 minutes longer, until potatoes begin to turn golden. Serve warm. Yield: 6 servings. With its roasted garlic flavoring, this salad makes a delicious accompaniment to pork or duck main dishes. The recipe is from The International Garlic Cookbook. . Recipe by: St. Louis Post-Dispatch 3/31/97 Posted to MC-Recipe Digest V1 #643 by Nancy Berry <nlberry@prodigy.net> on Jun 11, 1997
Cooking Temperature:
Recipe Serves: 6
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