Free Recipe Garlic Pasta 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Garlic Pasta 2 Recipe
3/4 c Each almonds and walnuts
1/3 c Olive oil
4 Cloves of garlic, at least
Anchovies
1 c Raisins
Parmesan cheese
Parsley
Enough pasta for four people
Garlic Pasta 2 Preparation
Put the water on to boil. Coarsely chop the nuts. Chop the parsley. Chop and saute the garlic in the olive oil (use a skillet or fryer or whatever big enough to hold the pasta and all the stuff…) on a medium heat. Before the garlic gets too brown (say, 5 min.), add the nuts and stir them up with the garlic. Cook for 10 min. or until the nuts have darkened and it smells _good_! [Add the pasta to the water (when it”s boiling) and cook it until it”s _al_dente_: it will cook a little bit when it”s added to the sauce ] Add the raisins and anchovies and cook for another 5 min. on a med. low heat. Add cooked and drained pasta to the pan, and stir everything up. Sprinkle on parmesan. Serve sprinkled liberally with the parsley. Posted to rec.food.recipes by cyn@odin.mda.uth.tmc.edu (Cyndi Smith) on 1994, .
Cooking Temperature:
Recipe Serves: 1
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