Free Recipe Garlic Peanut Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Garlic Peanut Sauce Recipe
1 tb Butter
1 Garlic clove; crushed
2 Shallots; diced finely
1/4 pt Warm water
2 tb Soy sauce
5 tb Smooth peanut butter
1 ts Grated ginger
Hot chili sauce; to taste
Garlic Peanut Sauce Preparation
Melt the butter in a saucepan and add the shallots and garlic. Cook until soft, but not brown. Pour in the water, soy sauce, peanut butter and ginger. Bring to a boil and season with hot chili sauce. Simmer until desired thickness is reached. Comments I like three cloves of garlic in this myself, and probably a couple tablespoons of chili sauce (enough to make it noticeable :). It gets reasonably thick in 5-10 minutes, and can sit happily for a while after, and reheats nicely the next day in the microwave. This recipe is from Cooking Japanese Style by Mark Gregory and Yuzaburo Mogi (ISBN 0 85941 622 4). Per serving: 618 Calories (kcal); 53g Total Fat; (72% calories from fat); 23g Protein; 23g Carbohydrate; 31mg Cholesterol; 2557mg Sodium Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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