Free Recipe 7-Grain Bread (Machine)
Recipe Type: B Recipes
Recipe Preparation:
Cooking Ingredients for 7-Grain Bread (Machine) Recipe
2-1/4 ts Dry yeast
1-1/2 c Whole wheat flour
1 c Bread flour
1 ts Salt
1/2 c Crumbled 7-grain cereal
Flakes
3 tb Nonfat dry milk
1 tb Unsweetened cocoa powder
2 tb Butter/margarine
1/8 c Dark molasses
1 c Plus 3 T plus 2 t warm
(105o-115o) water
7-Grain Bread (Machine) Preparation
Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes. A dark, moist loaf that”s perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine”s great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber. From Easy Baking by Claudia Burns and Tom Lacalamita for Welbilt Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:14 -0500 From: BobbieB1@aol.com
Cooking Temperature:
Recipe Serves: 1
How Do You Cook 7-Grain Bread (Machine)?
If you know a better 7-Grain Bread (Machine) Recipe please comment below.