Free Recipe Garlic Pork Roast
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Garlic Pork Roast Recipe
5 lb Pork loin roast, backbone
-loosened
1/2 md Green pepper, finely chopped
1/2 c Green onions, thinly sliced
1/2 c Chopped celery
8 Cloves garlic, minced
1 ts Salt
1/4 ts Cayenne pepper
Garlic Pork Roast Preparation
With a sharp knife, cut a deep pocket between each rib on meaty side of roast. Combine green pepper, green onions, celery and garlic; stuff deeply into pockets. Season roast with salt and cayenne pepper. In sert meat thermometer. Place roast, rib side down, in a shallow roasting pan. bake, uncovered, at 325o for 2-3 hours, or until thermometer reads 170 F. Let stand for 15 minutes before carving. Yield: 6-8 servings. Submitted as part of article, My Mom”s Best Meal by Ruby Williams, Bogalusa, Louisiana This was my Mom”s a special New Years day treat. All of us kids agree that this is Mom”s best meal! MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan ”94, p. 38 Posted to MC-Recipe Digest V1 #470 by Roberta Banghart <bobbi744@sojourn.com> on Feb 03, 1997.
Cooking Temperature:
Recipe Serves: 8
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