Free Recipe Garlic Potato Wedges
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Garlic Potato Wedges Recipe
1 Clove garlic – minced
1 tb Olive oil
2 ts Low-sodium soy sauce
1/2 ts Paprika
1/4 ts Black pepper
4 md Potatoes
NUTRITIONAL DATA PER
SERVING–
*Calories
*gm Fat – 23% of cals
*mg Sodium
*gm Dietary Fiber
Garlic Potato Wedges Preparation
In a 7 x 11 inch baking dish, combine garlic, oil, soy sauce, paprika and pepper. Microwave on HIGH until the garlic softens, about 30 seconds. Cut each potato lengthwise into 6 wedges. Toss with the garlic mixture to coat. Microwave on HIGH, re-arranging the wedges twice, until the potatoes are tender, 15 to 18 minutes. Variations: Herbed Potato Wedges – add 1 T minced fresh rosemary or 1 t dried to the garlic mixture. Deluxe Potato Wedges – drain excess oil from the cooked potatoes and return them to the baking dish. Sprinkle with 1/2 c shredded Cheddar cheese, 1/4 c minced red peppers, 2 T thinly sliced scallions and 1 T chopped ripe olives. Microwave on MEDIUM until cheese melts, 3 to 4 minutes. Recipe By :
Cooking Temperature:
Recipe Serves: 6
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