Free Recipe Asparagus with Walnut-Chive Vinaigrette
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus with Walnut-Chive Vinaigrette Recipe
4 lb Asparagus; trimmed and
-peeled
2 tb Sherry vinegar*
1/2 ts Sugar
2 tb Walnut oil*
1/4 c Olive oil
1/4 c Thinly sliced fresh chives
Coarse salt to taste
Asparagus with Walnut-Chive Vinaigrette Preparation
*available at specialty foods shops and some supermarkets In a large deep skillet of boiling salted water cook the asparagus for 3 to 7 minutes, or until the stalks are tender but not limp, drain it well, and return it to the skillet. In a bowl whisk together the vinegar, the sugar, the oils, the chives, and salt and pepper to taste. Pour the dressing over the asparagus, shaking the skillet to coat the asparagus with it, and sprinkle the asparagus with the coarse salt. Serves 8. Gourmet March 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Asparagus with Walnut-Chive Vinaigrette?
If you know a better Asparagus with Walnut-Chive Vinaigrette Recipe please comment below.